Breads and Beyond Bakery – Parma, OH: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (440) 888-5623 to check today's hours. Know the hours? Send them to us.

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5578 State Rd, Parma, OH 44134

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Address5578 State Rd, Parma, OH 44134

Phone(440) 888-5623

StyleArtisan bread bakery

CountyCuyahoga County

Time zoneEastern Time

From city center1.3 mi east

About Breads and Beyond Bakery

You will find Breads and Beyond Bakery at 5578 State Rd in Parma, 1.3 mi east of the Parma city center.

Parma has 13 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 6,104 residents. The closest neighbour on our map is Royal Donut, 0.3 mi away.

Hours were not published with this listing. Most artisan bread bakerys in Parma open in the early morning, but phoning (440) 888-5623 first is a good idea.

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.
Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.

French & Italian breads

Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.

Enriched breads

Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.

Photos

All photos

Wholemeal Sourdough Bread, Smoked butter with sherry and apple and Olive Oil from the Duero valley - Alma, Lisbon (52740671865) — illustrative photo — Illustrative photo

Artisan breads — illustrative photo — Illustrative photo

Artisan Loaves of Bread (Unsplash) — illustrative photo — Illustrative photo

Artisan rye bread (2), Kanniston Leipomo, 2013 — illustrative photo — Illustrative photo

Visitor reviews

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Questions about Breads and Beyond Bakery

What are Breads and Beyond Bakery's hours?

We have not verified a weekly schedule for Breads and Beyond Bakery yet. Call (440) 888-5623 to confirm before visiting.

Where is Breads and Beyond Bakery located?

Breads and Beyond Bakery is at 5578 State Rd, Parma, OH 44134. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Breads and Beyond Bakery?

The listed phone number is (440) 888-5623.

What should I order at Breads and Beyond Bakery?

As an artisan bread bakery, typical picks include Jalapeño cheddar sourdough, Cranberry walnut sourdough, Rosemary focaccia, and Pain de campagne. See the full menu page for more.

What other bakeries are near Breads and Beyond Bakery?

Nearby options include Royal Donut (0.3 mi), Homemade Delights (0.3 mi), and Gentile's Bakery (1.0 mi).